Which of the following may keep egg whites from foaming properly?
A) adding some sugar to the egg whites before beating them
B) letting eggs come to room temperature before beating them
C) adding cream of tartar to the egg whites before beating them
D) letting some yolk get into the egg whites when cracking the eggs
Correct Answer:
Verified
Q12: Which set of words completes the following
Q13: Which of the following is true about
Q14: A chef wants to make an omelet
Q15: When cooking eggs, you should not _.
A)
Q16: Tough, watery scrambled eggs are most likely
Q18: Which set of words completes the following
Q19: A frittata is a flat omelet that
Q20: A baked soufflé contains all of the
Q21: Which of the following statements about custards
Q22: Waffles differ from pancakes because _.
A) waffle
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