A baked soufflé contains all of the following elements except __________.
A) a base
B) egg whites
C) whipped cream
D) a flavor ingredient
Correct Answer:
Verified
Q15: When cooking eggs, you should not _.
A)
Q16: Tough, watery scrambled eggs are most likely
Q17: Which of the following may keep egg
Q18: Which set of words completes the following
Q19: A frittata is a flat omelet that
Q21: Which of the following statements about custards
Q22: Waffles differ from pancakes because _.
A) waffle
Q23: The most common fault in the production
Q24: A good way to prepare a large
Q25: Canadian bacon is most similar to _.
A)
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