Grade A eggs are the best to use for poaching and frying.
Correct Answer:
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Q21: Which of the following statements about custards
Q22: Waffles differ from pancakes because _.
A) waffle
Q23: The most common fault in the production
Q24: A good way to prepare a large
Q25: Canadian bacon is most similar to _.
A)
Q27: Eggs in the shell readily absorb flavors
Q28: Egg whites that have been whipped too
Q29: Properly poached eggs have firm whites and
Q30: Properly cooked fried eggs have crisp, well-browned
Q31: Eggs Benedict are shirred eggs and Canadian
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