Eggs Benedict are shirred eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.
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Q26: Grade A eggs are the best to
Q27: Eggs in the shell readily absorb flavors
Q28: Egg whites that have been whipped too
Q29: Properly poached eggs have firm whites and
Q30: Properly cooked fried eggs have crisp, well-browned
Q32: True French omelets are made rapidly over
Q33: Conditioned omelet pans should be scoured well
Q34: Bacon should be cooked at a high
Q35: To make hot cornmeal mush, the cornmeal
Q36: Eggless egg substitutes can be used in
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