Eggless egg substitutes can be used in baked goods but not in egg dishes such as omelets.

Name: Eggless egg substitutes can be used in baked goods but not in egg dishes such as omelets.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Eggless egg substitutes are designed to mimic the binding and thickening properties of eggs in baked goods, but they do not have the same protein content as eggs. This makes them unsuitable for use in egg dishes such as omelets, which require the protein in eggs to set and cook properly.

Eggless Egg Substitutes Can Be Used in Baked Goods but Not