Which of the following statements about butler-style service of hors d'oeuvres is false?
A) Hot and cold items should not be served on the same tray.
B) For attractive presentation, each tray should hold a large variety of different hors d'oeuvres.
C) Items presented on trays should be small enough to be eaten in one or two bites.
D) Cocktail napkins should be offered along with the hors d'oeuvres.
Correct Answer:
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