When poultry is cooked "en cocotte," it is cooked ___________________.
A) in a paper envelope
B) in enough fat to cover it completely
C) on a spit
D) in a casserole

Question

Quizplus · Accepted Answer

"En cocotte" refers to a cooking method where food, in this case, poultry, is cooked slowly in a covered casserole dish, often with vegetables and sometimes liquid to create a moist cooking environment.

When Poultry Is Cooked "En Cocotte," It Is Cooked ___________________