Ducklings should be basted frequently during roasting in order to reduce their high fat content.

Name: Ducklings should be basted frequently during roasting in order to reduce their high fat content.
Brand: Quizplus
Rating: 4.9 (37 reviews)

Question

Quizplus · Accepted Answer

Basting ducklings frequently during roasting does not reduce their high fat content; it primarily serves to keep the meat moist and add flavor. The fat content is inherent to the duck and cannot be significantly reduced by basting.

Ducklings Should Be Basted Frequently During Roasting in Order to Reduce