Compared with chickens and turkeys, __________ have a thicker layer of fat under their skin and a lower yield.
A) geese
B) duck
C) capons
D) both geese and duck
Correct Answer:
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Q23: Which of the following terms for classifying
Q24: Which of the following is a ratite?
A)
Q25: A partridge, ready for roasting, weighs about
A)
Q26: Which of the following is not a
Q27: A poussin is a type of _.
A)
Q29: Which of the following is false about
Q30: Which of the pairings of chicken
Q31: Which of the following is the
Q32: A guinea fowl is a _.
A) young
Q33: Ideally, poultry should be used within _
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