Which of the pairings of chicken classes with usual cooking methods is incorrect?

Name: Which of the pairings of chicken classes with usual cooking methods is incorrect?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

All the pairings of chicken classes with usual cooking methods listed are correct. Roasters and capons are typically roasted, hens and roosters are often simmered or braised due to their tougher meat, and broilers and fryers are suitable for sautéing, broiling, or frying due to their tender meat.

Which of the Pairings of Chicken Classes with Usual Cooking →\to→

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