The classes of chickens called broilers and fryers should be broiled or fried only. They are not suitable for other cooking methods.

Name: The classes of chickens called broilers and fryers should be broiled or fried only. They are not suitable for other cooking methods.
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Question

Quizplus · Accepted Answer

Broilers and fryers are young chickens suitable for a variety of cooking methods, not just broiling or frying. They can also be roasted, grilled, or used in stews.

The Classes of Chickens Called Broilers and Fryers Should Be