Canadian poultry grades are based on quality factors such as the amount of flesh and the presence or absence of skin tears.

Name: Canadian poultry grades are based on quality factors such as the amount of flesh and the presence or absence of skin tears.
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Canadian poultry grading is based on several quality factors including the amount of flesh on the bird and the condition of the skin, such as the presence or absence of tears, which can affect the overall appearance and quality of the poultry.

Canadian Poultry Grades Are Based on Quality Factors Such as the Amount