Poultry often carries salmonella bacteria, so careful sanitation procedures are required when handling poultry.

Question

Quizplus · Accepted Answer

Poultry, including chickens, ducks, and turkeys, can carry Salmonella bacteria, which can cause foodborne illness. Therefore, it is important to follow careful sanitation procedures, such as washing hands and surfaces thoroughly, to prevent contamination and ensure food safety.

Poultry Often Carries Salmonella Bacteria, So Careful Sanitation Procedures Are