A roasting chicken has about twice as much yield as a duck of the same weight.
Correct Answer:
Verified
Q42: Any thawed duckling not cooked the day
Q43: To test doneness of a roast turkey,
Q44: Roast turkey is done when its internal
Q45: If fresh poultry is properly stored on
Q46: Poultry often carries salmonella bacteria, so careful
Q48: The little nugget of tender meat in
Q49: When splitting a chicken for broiling, the
Q50: What is the bone being removed in
Q51: What is the term for a semi-boneless
Q52: Math (Metric)
For each of the math questions,
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents