Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-A whole large fryer that weighs 2 kg will provide a little bit less than 1.2 kg of meat after it is fabricated into wings, breasts, legs, and thighs. Suppose that our percent yield is only 60% instead of 65% because our cooks have not been properly trained to fabricate chickens. How much more chicken will have to be ordered to obtain 5 kg of meat? Round to the nearest tenth. __________

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The Answer of Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-A whole large fryer that weighs 2 kg will provide a little bit less than 1.2 kg of meat after it is fabricated into wings, breasts, legs, and thighs. Suppose that our percent yield is only 60% instead of 65% because our cooks have not been properly trained to fabricate chickens. How much more chicken will have to be ordered to obtain 5 kg of meat? Round to the nearest tenth. __________

Math (Metric) For Each of the Math Questions, Write the Correct Answer