The Doneness of Broiled or Grilled Steaks Is Normally Tested

The doneness of broiled or grilled steaks is normally tested by __________.

A) testing the internal temperature with a meat thermometer
B) piercing the meat with a skewer or fork and checking the color of the juices
C) observing the broiling time given on a meat broiling chart, based on the weight of the steak and broiler temperature
D) pressing on the steak to feel how firm it is