The Correct Order of the Components of Meat (From the Highest

The correct order of the components of meat (from the highest percentage component $\to$ lowest percentage component) is __________.

A) protein $\to$ fat $\to$ water $\to$ carbohydrate
B) fat $\to$ water $\to$ carbohydrate $\to$ protein
C) water $\to$ protein $\to$ fat $\to$ carbohydrate
D) carbohydrate $\to$ protein $\to$ fat $\to$ water