Adding fat to the surface of a meat to protect it from drying out during the cooking process is known as __________.

Question

Quizplus · Accepted Answer

Barding involves adding a layer of fat over the surface of meat to keep it moist during cooking, whereas larding is inserting strips of fat into the meat with a needle. Marbling refers to the fat found within the muscle, and coagulation is the process of a liquid changing to a solid or semi-solid state.

Adding Fat to the Surface of a Meat to Protect