Which of the following is true about the connective tissue in meat?

Question

Quizplus · Accepted Answer

Connective tissue in meat is tough, providing structure and support to the muscle tissue. It becomes more tender when cooked properly, especially through slow cooking methods that break down the tough connective fibers. Choices B and C are incorrect because connective tissue is actually more concentrated in older animals and in muscles that are more exercised, as these factors require more support and structure within the muscle.

Which of the Following Is True About the Connective Tissue