Meat containing elastin can be tenderized by __________.
A) grinding
B) pounding and cubing
C) slicing very thin against the grain
D) all of these
Correct Answer:
Verified
Q14: Beef brisket has a coarser texture than
Q15: Which of the following is true about
Q16: Collagen is _, and elastin is _.
A)
Q17: The collagen in meat can be broken
Q18: The elastin in meat can be broken
Q20: Which of the following statements is false
Q21: Which of the following is naturally tender
Q22: Which of the following types of meat
Q23: Which of the following is the
Q24: The softening that takes place in meat
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