Collagen is _____, and elastin is __________.
A) yellow in color, white in color
B) dissolved by acid, not dissolved by acid
C) not broken down by cooking, broken down by cooking
D) all of these
Correct Answer:
Verified
Q11: _ is the main source of flavor
Q12: A well-marbled prime (top grade) steak tastes
Q13: Adding fat to the surface of a
Q14: Beef brisket has a coarser texture than
Q15: Which of the following is true about
Q17: The collagen in meat can be broken
Q18: The elastin in meat can be broken
Q19: Meat containing elastin can be tenderized by
Q20: Which of the following statements is false
Q21: Which of the following is naturally tender
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents