Which of the following is naturally tender and does not require long, slow cooking?
A) sweetbreads
B) tripe
C) oxtails
D) both sweetbreads and tripe
Correct Answer:
Verified
Q16: Collagen is _, and elastin is _.
A)
Q17: The collagen in meat can be broken
Q18: The elastin in meat can be broken
Q19: Meat containing elastin can be tenderized by
Q20: Which of the following statements is false
Q22: Which of the following types of meat
Q23: Which of the following is the
Q24: The softening that takes place in meat
Q25: Which of the following is the best
Q26: Which of the following is not one
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