Which of the following is true about storing fresh meats?
A) Store fresh meat at 32°-36°F (0°-2°C) .
B) Meat that is going bad can be rescued by freezing it.
C) Open Cryovac-wrapped meats as soon as they are delivered.
D) Be sure to wrap fresh meat tightly to protect it from bacterial growth.
Correct Answer:
Verified
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