Which of the following can be used to flavor roasts?
A) smoke
B) brine
C) marinades
D) all of these
Correct Answer:
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Q6: The major difference between simmering and poaching
Q7: Beef pot roast is cooked by
A) braising.
B)
Q8: Which of the following is true about
Q9: The amount of braising liquid needed to
Q10: Many chefs prefer not to use convection
Q12: What is the main reason for searing
Q13: Which of the following must be used
Q14: A menu item called boiled beef should
Q15: Which of the following is true about
Q16: Because seasonings (e.g., salt, herbs, and spices)
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