What is the main reason for searing a roast at a high temperature before finishing it at a lower temperature?
A) to speed the cooking time
B) to preserve juices
C) to create a well-browned surface
D) to draw moisture from the interior

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The Answer of What is the main reason for searing a roast at a high temperature before finishing it at a lower temperature?
A) to speed the cooking time
B) to preserve juices
C) to create a well-browned surface
D) to draw moisture from the interior

What Is the Main Reason for Searing a Roast at a High