Which of the following is true in regard to broiling and grilling?
A) Both are moist-heat methods.
B) They use relatively low heat and cook meats slowly.
C) The best broiled and grilled meats are cooked to the rare or medium-done stage.
D) Broiling and grilling are recommended for lower-quality, less tender, and leaner meats.

Question

Quizplus · Accepted Answer

Broiling and grilling are high-heat, dry cooking methods that are best suited for cooking meats to the rare or medium-done stage to retain moisture and flavor. These methods are typically recommended for higher-quality, more tender cuts of meat.

Which of the Following Is True in Regard to Broiling