Temperature control is crucial when broiling and grilling meats. Which of the following statements provides good advice for a person who is learning how to broil meats properly?
A) The shorter the cooking time, the higher the temperature must be.
B) Cooking time depends on the desired doneness of the product and the thickness of the cut.
C) The goal of the broiler cook is to create the right amount of browning-not too much or too little-by the time the inside is cooked to the desired doneness.
D) all of these

Question

Quizplus · Accepted Answer

Each statement provides valuable advice for properly broiling meats: A) emphasizes the relationship between cooking time and temperature, B) highlights the importance of considering the desired doneness and thickness of the meat, and C) focuses on achieving the right balance of browning and internal doneness.

Temperature Control Is Crucial When Broiling and Grilling Meats