The type of rice that holds its shape best after cooking is _______________.
A) instant
B) brown
C) parboiled
D) regular milled long grain
Correct Answer:
Verified
Q1: Which of the following are usually soaked
Q3: Basic proportions for boiling long grain white
Q4: Semolina is
A) an Italian rice dish
B) a
Q5: Spaghetti should be cooked by
A) adding it
Q6: Which of the following is not a
Q7: Which of the following combinations is correct?
A)
Q8: Which of the following takes the longest
Q9: Which one of the following types of
Q10: Which of the following combinations is correct?
A)
Q11: Wild rice _.
A) is inexpensive
B) is actually
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