One unique aspect of preparing risotto is that __________.
A) each grain of rice must be kept fluffy and separate
B) chicken stock may never be used as the cooking liquid
C) the rice is cooked in a large amount of water and then drained
D) small amounts of stock are added until the appropriate consistency is reached
Correct Answer:
Verified
Q13: Bulgur is a type of _.
A) rice
B)
Q14: If you ordered pozole in a Mexican
Q15: When making a rice pilaf, it is
Q16: If you used the pasta method to
Q17: Which of the following cooking methods is
Q19: Semolina is found in _.
A) risotto
B) dumplings
C)
Q20: Which of the following pastas would you
Q21: Which of the following combinations of pasta
Q22: Pasta cooked al dente _.
A) is firm
Q23: Dumplings are _.
A) usually served as main
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents