Dumplings are __________.
A) usually served as main dishes
B) usually cooked by deep-frying or baking
C) made from soft doughs or batters
D) all of these
Correct Answer:
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Q18: One unique aspect of preparing risotto is
Q19: Semolina is found in _.
A) risotto
B) dumplings
C)
Q20: Which of the following pastas would you
Q21: Which of the following combinations of pasta
Q22: Pasta cooked al dente _.
A) is firm
Q24: Couscous is made from _.
A) semolina
B) rice
Q25: Which of the following is not one
Q26: Which of the following is not a
Q27: The general term for dried legumes in
Q28: Which of the following is not one
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