When Rice Noodles Are Used in Stir-Fried Dishes, They Are

When rice noodles are used in stir-fried dishes, they are first prepared by

A) boiling them in a large quantity of salted water until al dente.
B) soaking them in cold water and then deep-frying them.
C) soaking them in hot water until softened and then adding them to the stir-fried dish.
D) simmering them in just enough water to cover.