Rice pilaf is made by sautéing rice in fat, adding boiling liquid, and then covering and baking for 45 to 50 minutes.

Name: Rice pilaf is made by sautéing rice in fat, adding boiling liquid, and then covering and baking for 45 to 50 minutes.
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Rice pilaf is typically made by sautéing rice in fat and then cooking it in broth, but it is usually done on the stovetop, not baked, and the cooking time is generally shorter, often around 18 to 30 minutes depending on the rice type.

Rice Pilaf Is Made by Sautéing Rice in Fat, Adding