Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-The original yield for the colcannon recipe is 16 portions (at 5 ounces each) and requires 6 fluid ounces of cream. How much cream will be required to make 10 pounds of colcannon?_________________

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The Answer of Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-The original yield for the colcannon recipe is 16 portions (at 5 ounces each) and requires 6 fluid ounces of cream. How much cream will be required to make 10 pounds of colcannon?_________________

Math (U.S.) For Each of the Math Questions, Write the Correct Answer