Which of the following is one of the general rules of vegetable cookery?
A) Cook green vegetables with a little baking soda.
B) Start with cold, salted water when boiling vegetables.
C) Cook red and white vegetable in a strongly acid liquid.
D) Cook green vegetables and strong-flavored vegetables uncovered.

Question

Quizplus · Accepted Answer

Cooking green vegetables and strong-flavored vegetables uncovered helps to preserve their color and allows volatile substances that could affect their flavor negatively to escape.

Which of the Following Is One of the General Rules