When cooking green vegetables, which of the following helps to protect their color?
A) cooking uncovered
B) cooking in small batches
C) cooking for the shortest time possible
D) all of these

Question

Quizplus · Accepted Answer

Cooking green vegetables uncovered, in small batches, and for the shortest time possible helps to protect their color by reducing the amount of chlorophyll (the green pigment) that is lost during the cooking process.

When Cooking Green Vegetables, Which of the Following Helps to Protect