Slices of tart apples are often cooked with red cabbage in order to __________.
A) decrease its cooking time
B) enhance the cabbage's natural color
C) overcome the strong odor of the cooked cabbage
D) all of these

Question

Quizplus · Accepted Answer

Adding tart apples to red cabbage while cooking can enhance the cabbage's natural color, as the acidity in the apples helps to preserve the vibrant color of the cabbage during the cooking process.

Slices of Tart Apples Are Often Cooked with Red Cabbage