Strong-flavored vegetables such as onions, cabbage, and turnips should be __________.
A) covered during the cooking process
B) cooked in as small amount of water as possible
C) cooked for as long a time as possible in order to lose their strong flavors
D) none of these

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The Answer of Strong-flavored vegetables such as onions, cabbage, and turnips should be __________.
A) covered during the cooking process
B) cooked in as small amount of water as possible
C) cooked for as long a time as possible in order to lose their strong flavors
D) none of these

Strong-Flavored Vegetables Such as Onions, Cabbage, and Turnips Should Be