To preserve its white color when cooking cauliflower, you would _____________________.
A) add a little lemon juice
B) add a little baking soda
C) keep the pot uncovered
D) use the longest possible cooking time
Correct Answer:
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Q12: A(n) _ mushroom is a relative of
Q13: Which of the following is not a
Q14: Strong-flavored vegetables such as onions, cabbage, and
Q15: When young, freshly harvested vegetables mature or
Q16: Which one of the following pigments
Q18: Slices of tart apples are often cooked
Q19: If you cooked _ cabbage in water
Q20: What color will carrots be after they
Q21: Asparagus is most likely to turn _
Q22: When cooking green vegetables, which of the
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