A __________ is a rich, flavorful stock that has been clarified to make it perfectly clear and transparent.
A) broth
B) bouillon
C) consommé
D) none of these
Correct Answer:
Verified
Q2: Consommé Madrilène is characterized by the flavor
Q3: Vegetables for vegetable soups should be cut
Q4: Hearty North American soups containing shellfish, potatoes,
Q5: A _ is a type of rich
Q6: A(n) _ is a mixture of egg
Q8: _ is a cold purée soups containing
Q9: The basic difference between consommé and broth
Q10: Which of the following thick soups are
Q11: Which of the following techniques will help
Q12: Which of the following statement is false?
A)
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