Which of the following techniques will help to produce a low-fat soup that will appeal to a health-conscious clientele?

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Quizplus · Accepted Answer

All of these techniques help in reducing the fat content of soups, making them more appealing to health-conscious customers. Evaporated skim milk offers a creamy texture without the fat of cream, avoiding sweating vegetables in fat reduces overall fat content, and using a starch slurry or an oil-based roux instead of butter for thickening also lowers fat content.

Which of the Following Techniques Will Help to Produce a Low-Fat