When making a vegetable soup, it is important to remember to __________.
A) start with a clear, flavorful broth
B) use as many vegetables as possible
C) cook rice or pasta directly in the soup
D) all of these
Correct Answer:
Verified
Q11: Which of the following techniques will help
Q12: Which of the following statement is false?
A)
Q13: The number one rule for preparing consommé
Q14: Which of the following is not an
Q15: A raft is part of the production
Q17: When making a vegetable soup, it is
Q18: In the classical kitchens of several decades
Q19: To prevent curdling in cream soups, avoid
Q20: Puréed soups are _.
A) relatively difficult to
Q21: A food mill or immersion blender can
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