A food mill or immersion blender can be used to prepare __________.
A) chowder
B) purée soup
C) cream soup
D) both purée soup and cream soup
Correct Answer:
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Q16: When making a vegetable soup, it is
Q17: When making a vegetable soup, it is
Q18: In the classical kitchens of several decades
Q19: To prevent curdling in cream soups, avoid
Q20: Puréed soups are _.
A) relatively difficult to
Q22: Tomato bisque is not a true bisque
Q23: Classical bisques are _.
A) rich in taste
B)
Q24: Which of the following soups is most
Q25: Many _ are purée soups that have
Q26: You would be most likely to use
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