Classical bisques are __________.
A) rich in taste
B) expensive to prepare
C) considered to be luxury soups
D) all of these
Correct Answer:
Verified
Q18: In the classical kitchens of several decades
Q19: To prevent curdling in cream soups, avoid
Q20: Puréed soups are _.
A) relatively difficult to
Q21: A food mill or immersion blender can
Q22: Tomato bisque is not a true bisque
Q24: Which of the following soups is most
Q25: Many _ are purée soups that have
Q26: You would be most likely to use
Q27: Minestrone, gazpacho, and borscht are examples of
Q28: Which soup contains cucumbers, onions, green peppers,
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents