Which of the following soups is most like a stew?
A) bisque
B) potage
C) chowder
D) consommé
Correct Answer:
Verified
Q19: To prevent curdling in cream soups, avoid
Q20: Puréed soups are _.
A) relatively difficult to
Q21: A food mill or immersion blender can
Q22: Tomato bisque is not a true bisque
Q23: Classical bisques are _.
A) rich in taste
B)
Q25: Many _ are purée soups that have
Q26: You would be most likely to use
Q27: Minestrone, gazpacho, and borscht are examples of
Q28: Which soup contains cucumbers, onions, green peppers,
Q29: Which of the following combinations is correct?
A)
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