You would be most likely to use a china cap during the production of a __________.
A) chowder
B) purée soup
C) cream soup
D) national soup
Correct Answer:
Verified
Q21: A food mill or immersion blender can
Q22: Tomato bisque is not a true bisque
Q23: Classical bisques are _.
A) rich in taste
B)
Q24: Which of the following soups is most
Q25: Many _ are purée soups that have
Q27: Minestrone, gazpacho, and borscht are examples of
Q28: Which soup contains cucumbers, onions, green peppers,
Q29: Which of the following combinations is correct?
A)
Q30: When making consommé, you must stir it
Q31: A good consommé has body and will
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents