You would be required to deglaze a pan if you were making a __________ stock.
A) fish
B) white
C) brown
D) all of these
Correct Answer:
Verified
Q37: Which of the following is a correct
Q38: Which set of words completes the following
Q39: Flavored oils should be refrigerated because
A) the
Q40: Stock will keep for _ if properly
Q41: The difference between brown stocks and white
Q43: Which of the following statements is true
Q44: Which of the following statements is a
Q45: Which of the following is paired
Q46: A sauce adds _ to foods.
A) moistness
B)
Q47: Which of the following is not one
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