Which of the following is not one of the three main categories of ingredients of a sauce?
A) liquid
B) mirepoix
C) thickening agent
D) additional seasonings and flavorings
Correct Answer:
Verified
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Q46: A sauce adds _ to foods.
A) moistness
B)
Q48: A sauce should do all of the
Q49: The most frequently used sauces are based
Q50: Which leading or mother sauce is
Q51: Which of the following statements is false?
A)
Q52: Which of the following statements is true?
A)
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