Which of the following statements is true?
A) Roux in another name for beurre manié.
B) When combining a liquid and a roux, the roux may be cold or warm.
C) Flour is often browned so that it has greater thickening power in a roux.
D) Shortening can be used in place of butter to avoid a sauce that produces a "fuzzy" feeling in the mouth.
Correct Answer:
Verified
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