Which of the following leading sauce liquid combinations is incorrect?
A) béchamel milk
B) hollandaise butter
C) velouté white stock
D) espanole tomato sauce
Correct Answer:
Verified
Q52: Which of the following statements is true?
A)
Q53: Which of the following may be used
Q54: To reduce a red wine reduction au
Q55: The purpose of deglazing a pan is
Q56: Which of the following leading sauce
Q58: Liquid + thickening agent = _.
A) small
Q59: Leading sauce + additional flavorings = _.
A)
Q60: Demi-glace _.
A) has been reduced by half
B)
Q61: Which set of words completes the following
Q62: Which of the following is not a
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