Leading sauce + additional flavorings = __________.
A) small sauce
B) leading sauce
C) main small sauce
D) secondary leading white sauce
Correct Answer:
Verified
Q54: To reduce a red wine reduction au
Q55: The purpose of deglazing a pan is
Q56: Which of the following leading sauce
Q57: Which of the following leading sauce
Q58: Liquid + thickening agent = _.
A) small
Q60: Demi-glace _.
A) has been reduced by half
B)
Q61: Which set of words completes the following
Q62: Which of the following is not a
Q63: Which of the following is not an
Q64: Velouté sauce can be made with _
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents